At Jhopri the tandoori cuisine of the North-West frontier of India, find a new meaning, reveling in the most delicious kababs.
An indulgent collection of the best kormas, curries & kababs that Indian cuisine has to offer, the menu at Cross Culture has been brought together with a great deal of care and intricacies of balancing flavors. At Cross Culture, you are bound to find your absolute favorites from across India.
.
Cooked with fresh ginger and garlic in a lightly spiced sauce
Exotically prepared in a very spicy sauce
Large, fresh shrimp prepared in a special coconut sauce with eggs
Shrimp cooked with onions, tomatoes and light spices - an uncommon flavor
Extra large shrimp broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce