At Jhopri the tandoori cuisine of the North-West frontier of India, find a new meaning, reveling in the most delicious kababs.
An indulgent collection of the best kormas, curries & kababs that Indian cuisine has to offer, the menu at Cross Culture has been brought together with a great deal of care and intricacies of balancing flavors. At Cross Culture, you are bound to find your absolute favorites from across India.
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Chunks of tender lamb cooked in a mildly spiced sauce
Spiced lamb cooked in a very spicy sauce
Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a mildly spiced sauce
An exotic preparation of lamb in a creamy spiced sauce
Tender lamb prepared in a mildly spiced creamy and coconut sauce with eggs.
Chunks of lamb marinated with north Indian spices, cooked with tomatoes and onions
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices