We cater delicious and authentic north and south Indian food for all occasions including pooja (Jain style without onion and garlic), Arangetram, and small to big events of all types including marriages or tradeshows.
We also offer services to come to your facility to do live cooking. Live dosa or chaat stations, tandoori and cooking. Please check out our banquet hall and restaurant as well for your party needs.
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Milk and cheese balls soaked in sweet syrup, served warm
Homemade cheese simmered with milk and nuts, served cold
Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
Also known as Gajar ka halwa is a carrot-based sweet dessert made with grated carrots, milk and sugar, and cardamom. It is served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts