At Jhopri the tandoori cuisine of the North-West frontier of India, find a new meaning, reveling in the most delicious kababs.
An indulgent collection of the best kormas, curries & kababs that Indian cuisine has to offer, the menu at Cross Culture has been brought together with a great deal of care and intricacies of balancing flavors. At Cross Culture, you are bound to find your absolute favorites from across India.
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Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic
Chick peas and fresh tomatoes cooked in traditional spices
Grated cucumber made in homemade yogurt with mint leaves
Hot and spicy Indian pickle
Three thin and crispy lentil flat breads
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice
A special preparation of sweet & spicy mango slices