We cater delicious and authentic north and south Indian food for all occasions including pooja (Jain style without onion and garlic), Arangetram, and small to big events of all types including marriages or tradeshows.
We also offer services to come to your facility to do live cooking. Live dosa or chaat stations, tandoori and cooking. Please check out our banquet hall and restaurant as well for your party needs.
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Marinated chunks of chicken barbecued in the charcoal clayoven.
Chunks of Chicken breast marinated in ginger and garlic, delicately cooked in the tandoor
Chunks of Salmon, gently seasoned and slowly broiled over charcoal in the tandoor
Fresh king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Chicken grilled to perfection with onions, green peppers and oriental spices.
A combination of our appetizing Tandoori Chicken, Chicken Tikka, Malai Chicken Kabab, Boti Kabab, Shrimp Tandoori and Fish Tikka.
Three crispy fried turnovers deliciously filled with mildly spiced potatoes and peas.
Potato patties and green peas flavored with chili peppers and coriander.
Fresh spinach balls scrumptiously spiced and deep-fried.
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection
A Combination of Vegetable Samosa, Pakoras and Papadam
Marinated cubes of homemade cheese barbecued in charcoal oven
Delicately spiced tomato soup
A traditional chicken soup subtly flavored with herbs and spices
An Anglo-Indian invention of spicy split pea soup
A royal entree...nine garden fresh vegetables gently simmered in a coconut spice - laced cream sauce with nuts
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices
Peas and homemade cheese cubes cooked in mildly spiced sauce
Fresh cauliflower and potatoes seasoned with Indian spices, cooked to perfection with onions, green peas and tomatoes
Eggplant roasted in tandoor cooked with green peas, fresh tomatoes, onions, ginger and garlic
Okra sauteed with onions, tomatoes and oriental spices
An authentic vegetable dish from southern India, cooked with chettinad species.
Chick peas and fresh tomatoes cooked in traditional spices with Parotta(2 Pc)
This dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
Tender boneless pieces of chicken broiled in the Tandoor then cooked in a rich tomato, onion and cream sauce
Tandoor baked chicken cooked in oriental spices with tomatoes and butter
Curried chicken pieces cooked in light Asian spices
Fresh chicken exotically prepared in very spicy gravy
Chicken pieces cooked in a mild cream sauce with fresh green coriander
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices
Boneless white chicken sauteed with garlic, ginger and tomatoes
An authentic chicken dish from southern India, cooked with chettinad species.
Curried chicken pieces cooked in light Asian spices with Parotta(2 Pc)
Chunks of tender lamb cooked in a mildly spiced sauce
Spiced lamb cooked in a very spicy sauce
Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a mildly spiced sauce
An exotic preparation of lamb in a creamy spiced sauce
Tender lamb prepared in a mildly spiced creamy and coconut sauce with eggs.
Chunks of lamb marinated with north Indian spices, cooked with tomatoes and onions
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices
Chunks of tender lamb cooked in a mildly spiced sauce with Parotta(2 Pc)
Cooked with fresh ginger and garlic in a lightly spiced sauce
Exotically prepared in a very spicy sauce
Large, fresh shrimp prepared in a special coconut sauce with eggs
Shrimp cooked with onions, tomatoes and light spices - an uncommon flavor
Extra large shrimp broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce
Marinated boneless chunks of white chicken barbecued in the charcoal oven
Chicken chunks marinated in ginger and garlic, broiled in the Tandoor
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor
Chunks of fresh salmon marinated in herbs and spices, broiled in the Tandoor
Fresh, king-size Shrimp gently seasoned and slowly broiled over charcoal in the Tandoor
Tender morsels of lamb marinated in special spices, then broiled in the Tandoor
A Combination of our appetizing Tandoori Chicken, Chicken Tikka, Malai Chicken Kabab, Boti Kabab, Shrimp Tandoori and Fish Tikka
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with delicate spices
Gorgeously tender pieces of lamb cooked with long grain basmati rice, cashew nuts, golden raisins and exotic spices
Special basmati rice cooked with shrimp, cashew nuts, golden raisins and delicate light spices
Indian basmati rice cooked with fresh vegetables, cashew nuts, raisins and exotic spices
Traditional white bread, baked in the tandoor
Healthy unleavened bread stuffed with fresh garlic
Exotic unleavened bread filled with homemade cheese and spices
Scrumptious unleavened bread stuffed with onions and spices
Whole wheat bread baked in the tandoor
Two deep fried balloons puffed breads
Buttered pan-baked, wheat flat bread
Paratha bread stuffed with delicately spiced potatoes
A combo of three house favorite breads Naan, Onion Kulcha and Puri
Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic
Chick peas and fresh tomatoes cooked in traditional spices
Grated cucumber made in homemade yogurt with mint leaves
Hot and spicy Indian pickle
Three thin and crispy lentil flat breads
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice
A special preparation of sweet & spicy mango slices
Yellow lentils tempered in simple indian spices (Tadka Daal)
Milk and cheese balls soaked in sweet syrup, served warm
Homemade cheese simmered with milk and nuts, served cold
Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
Also known as Gajar ka halwa is a carrot-based sweet dessert made with grated carrots, milk and sugar, and cardamom. It is served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts
Refreshing drink made with homemade yogurt.
Mango or Strawberry
Mango, Vanilla Or Strawberry
Coke, Diet Coke, Sprite or Ginger Ale