Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic
Chick peas and fresh tomatoes cooked in traditional spices
Grated cucumber made in homemade yogurt with mint leaves
Hot and spicy Indian pickle
Three thin and crispy lentil flat breads
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice
A special preparation of sweet & spicy mango slices
Yellow lentils tempered in simple indian spices (Tadka Daal)